A Meeting / A Movie / And Chocolate – Pot Luck

February 6th, 2010

Pot Luck Meeting/Movie and Chocolate
Friday, February 12th 5:30

Join us at Main Street Gourmet in Orleans to catch a flick from their Food Awareness Film Series. This month they will be showing Chocolat, and James Canedy, owner of Main Street Gourmet, will be sharing his knowledge on making chocolate from “bean to bar”.

We also plan to meet 30 minutes prior to kick off time, to have a quick meeting. Recap last year, talk about our finances, and share plans for 2010. Would be great to get a core group together to help with our movement. So if you have thought about jumping in and lending a hand, have an idea that you would like to spring to life, or are just curious about what Slow Food is all about, come on down and lets take some action together.

Join us either for the meeting or the movie or both!

WHEN: Friday, February 12, 2010
WHERE : Main Street Gourmet, Orleans MA
TIME: 5:30 meeting / 6:00 potluck & movie
PRICE: Free (this is the best part)
WHAT TO BRING: folding chair/beanbag, drink and something to share for our potluck
RSVP: slowfoodcapecod@gmail.com  or call me  at 508-237-3191
Posted By: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

QSR Magazine Report Recap of 2009

February 1st, 2010

The following are meal prep related facts that we thought worth sharing. This data came from an annual survey provided in the December issue of QSR Magazine (Quick Service Restaurants).

QSR has a great blog and also provides an e-newsletter which is at no cost to subscribe to:  http://www.qsrmagazine.com/index.phtml

• 60% of adults are more likely to dine at a restaurant offering food grown organically or in an environmentally friendly way. 68% of adults believe that restaurants offer tastes that cannot be duplicated at home.

• The average child consumes 770 calories when dining out, but only 420 calories when eating at home. 16% of all US children aged 6-19 are overweight or obese. This number is 3x as high as it was 20 years ago. The childhood obesity rate is the lowest in Colorado and highest in Alabama, Mississippi, and Tennessee.

• The average child under 18 eats out 167 times per year. In 31% of cases, the kids choose where the family goes out for dinner. In 89% of the cases kids have some influence on the restaurant choices made by families.

• 27% of adults have searched online for nutritional information for a particular restaurant. This is up from 24% two years ago. 
Hat Trick to SFCC Member  MaryLynnKiley 

Posted  By: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

January Community Supper – 25th

January 21st, 2010

January Slow Food Community Supper
Island Merchant – Hyannis MA 

  
We have many chefs commited to using local products and supporting Slow Food efforts. To kick off our year it is a collaborative effort -  Joe Dunn, owner/chef of Island Merchant is providing our location. Jerome Watkins, Executive Chef at Lyric is the man at the helm and Chef Paul, owner of The Chocolate Peddler is going to create our dessert. For those who attended the CLASH Farm to Table, you have witnessed what these chefs can create. The crew from Orleans Wine and Spirit have provided a wine pairing (for an additional cost). 
 
For those non-meat eaters like myself, there is a vegetarian and a vegan version of the menu that will be awesome. Just let them know when you RSVP
 
A portion of the profits from the dinner are being donated to Slow Food Cape Cod. We will distribute in the community to support our local farmers and assist in making local, fresh food available to all.
 
WHEN: Monday, January 25th, 2010
WHERE : Island Merchant  302 Main Street  Hyannis
TIME: 6:30 PM Till 9P.M.
PRICE: $65.00 per person – cash bar
RSVP: Island Merchant 508-771-1337 or directly to Chef Jerome at 617-347-7418
 
SLOW FOOD COMMUNITY SUPPER
6:30 pm     Passed Appetizers
7:00 pm     Dinner 
First Course: Wild Mushroom bisque with goose liver flan and crispy salsify batons 
Second Course: Sautéed local scallops over chestnut risotto with herb infused oil 
Third Course:Assiette of venison, roasted loin of venison, braised osso bucco of venison over creamy polenta and blueberry ketchup
Fourth Course : Chef Paul’s Surprise Dessert
 
 
 
Vegetarians are welcome
 
$65 per person, in addition Wines will be offered per course or flight
 
For reservations call Chef Jerome at 617-347-7418
or Island Merchant 508-771-1337 @ 302 Main Street , Hyannis , MA
 

December 19th – Film Series – Julie and Julia

December 13th, 2009
Main Street Gourmet in Orleans,  has been showing a series of food films. Lets meet and  share a snack, sip on goodies before the film, as well as after, with discussion about the film and other newsworthy food issues.   Since I somehow did not make it to the theaters to watch my icon Julia Child, I thought this would be a fun way to take in the film and get together with other Slow Food members. Space is limited, BYOC (bring your own chair), and any goodies you would like to enjoy for the movie. There is no charge for this event – making it perfect for the holiday season…

Main Street Gourmet is an elegant and resourceful retail kitchen shop for the aspiring and weathered gourmet chefs alike. Slow Food Cape Cod has a decorated Gingerbread House on display, see if you can figure out which one it is, and cast your vote.

Movie: Amy Adams stars in this truth-inspired tale as Julie Powell, a disenchanted government secretary who decides to enliven her uneventful life by cooking all 524 recipes outlined in Julia Child’s culinary classic Mastering the Art of French Cooking.  Based on Powells’s book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, director Nora Ephron’s heartwarming dramedy also stars Meryl Streep as legendary chef Child.

DETAILS:
Date: Saturday, December 19th
Time: 7:00 PM
Cost: No Charge
What to Bring: A beanbag/folding chair, snack, beverage
Location: Main Street Gourmet, 42 Main Street, Orleans
RSVP: Main Street Gourmet 508-255-1112

Post By Mary DeBartolo – Slow Food Cape Cod Convivium Leader

Farm Day 2009 – Join Us October 24th 10am till 4pm

October 23rd, 2009

Where: Mass Audubon Long Pasture – 345 Bone Hill Road Cummaquid

When: Sunday the 25th from 10 am till 4 pm

Preserving the Past – Sustaining the Future

Meet local Cape Codders who are sustainably producing foods and goods.

Joel Salatin, to Speak at APCC

September 15th, 2009

Joel Salatin,  America’s most influential farmer, is the guest speaker at the Association to Preserve Cape Cod’s 2009 Annual meeting! Tickets are free for members of the Association and $20.00 for non-members. Joel Salatin came on my radar when I read Michael Pollan’s book “Omnivore’s Dilemma”. In the book, Michael Pollan wanted to purchase meat products from the farm and have them shipped. He soon found out the only way to get  local food was to be in the area, since Joel did not ship product. This ended up with a trip to the farm, and a very engaging introduction to Joel’s farming methods. The book opened my eyes to farming and how important it is to know where/how our food is produced. I am SO, SO excited to hear him speak, he is the author of several books, the latest being “Everything I Want to Do is Illegal“.

Details:

Where: Tiden Performing Arts Center, Cape Cod Community College Route 132, Hyannis

When: Wednesday, October 7, 2009

Time: 5:00 to 6:00 Business Meeting  / 6:00 PM Joel Salatin Presents

Cost: $20.00 non members, free for members (I was able to join the association for $40 and this included 2 tickets, so I strongly suggest we show our support of preserving Cape Cod and join as members)

RSVP: To get tickets online go to www.apcc.org (prefered), or call 508-362-4226

Hat Tip: Julie Winslow, Cape Coastal Farm

Blog: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

 

Real Food In School Campaign – Join Us Labor Day Weekend for our “Eat – In”

August 25th, 2009

Time For Lunch

Join Us for our National Day of Action to get real food in schools, Labor Day September 7th – and since this is Cape Cod, we are also including September 4th for those who may not want to travel Route 6 or 28 on Labor Day.

Here is the scoop – we are asking parents, teachers, students, and every responsible citizen to speak up and tell our National Leaders that a change can’t wait, it is time for REAL FOOD in schools. We have organized two “Eat In” Events on the Cape over Labor Day weekend. The idea is to band together to show our support of REAL FOOD in schools, so far 275 chapters across the USA are involved. This fall the The Child Nutrition Act hits the floor in Congress, it governs the National School Lunch Program. This law comes up for reauthorization only every 4 or 5 years, so now is our chance to ask for changes. We can raise the bar for 30 million children who eat a school lunch every day. Read our platform and support our effort since we all know we can do better (and we will have some fun while we are at it).

EVENT: Coonamessett Farm BBQ Buffet / Fiddle Music

When: Friday Night September 4th

Time: 5 till 8

Where: Coonamessett Farm Falmouth MA 277 Hatchville Road

What: Vegetarian Buffet and BBQ Pulled Pork Grill

Music: Fiddle and Folk Music by Amy and Jonathan Larkin

Cost: $18.95 per adult, $9.95 per child, under 5 free

RSVP: Directly to the Farm at 508-563-2560

Questions? – email me at slowfoodcapecod@gmail.com

Last year Slow Food members and friends gathered together to share a meal at the farm, and we all agreed the spot was spectacular, the kids had a ball and we loved seeing the alpaca and babydoll southdown sheep. Coonamessett also hosts a classroom/science building for The Cape Cod Montessori Middle School, we sent them an invitation to join us. And Falmouth resident, Chef Lisa Holmes, is planning to come and chat about her adventures as a children’s culinary instructor and co-author of three books on nutrition and cooking, including “Lunch Lessons”.

EVENT: Pot Luck Eat In

When: Monday Septermber 7th 3:00 to 5:00

Where: Lower Cape Location – to be finalized shortly

What: “Eat – In” bring your own picnic supper or just swing by to mingle

Cost: Free

RSVP: slowfoodcapecod@gmail.com (or just show up)

Let’s show our solidarity with all other Slow Food chapters across the USA on this day of action. Join us for an informal pot luck supper. We plan to hold the event at a school setting on the Lower Cape. Save the date and time and we will provide the location shortly. Gretel Norgeot, of Checkerberry Farm is going to join us and discuss the plans for plantings at Nauset High School in Eastham. Gretel runs the Orleans Farmers Market and has been a driving force in keeping farming alive and ticking here on the Cape. We can also discuss the idea of getting the green house operational, which in turn could offer so many opportunities for the students.

Blog Posted By: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

Label Rouge Chicken CSA

August 16th, 2009

Ocean Song Farm is offering a CSA (community supported agrigculture) for Label Rouge Chicken. At our Slow Food BBQ in July we had the opportunity to taste the differnece of farm raised chicken (so good). Ocean Song Farm is setting up a CSA and raising 100 more birds. These will be ready November 1st. They will be frozen and vacuum seal/crovec and available for pick up at the farm.  Slow Food Cape Cod  raised funds to support this family farm and bought a chest freezer to assist in their endeavor to raise chicken.  To join the Chicken CSA send a $5.00 (non-refundable deposit) to the farm, this holds the order until the chicken is ready, and will be subtracted from the total upon delivery. Payment by check, cash or paypal. 234 Mayfair Road South Dennis, MA 02660Contact the farm for paypal details  Minimum three- per family, we expect them to sell out quickly, so send the check asap. Posted by Mary DeBartolo, Slow Food Convivium Leader

Cold Cucumber Buttermilk Soup

August 3rd, 2009

We had a great time at our Label Rouge Chicken BBQ in July. Everyone brought a side dish to share with others – something local. It was such a feast, we are going to post recipes with everyone so we can recreate our meal.

If you are interested in participating in the next order of Label Rouge Chicken from Jen Holloman and Jay Beetz, contact Ocean Song Farm. Meanwhile, enjoy this recipe that Carol Bloch shared for the Cucumber Buttermilk Soup

 

1 & ½ QUARTS LOWFAT BUTTERMILK

1 LARGE ENGLISH CUKE  PEELED & SEEDED & CUT UP

1 LARGE VIDALIA ONION- CUT UP

½ BUNCH OF FRESH DILL( destemmed)

JUICE OF ONE WHOLE LEMON

1 TABLESPOON CHOPPED GARLIC

COARSE SALT TO TASTE

1/4 TSP GROUND CHIPOTLE PEPPER

 

PUT ALL IN BLENDER ON BLEND FOR 30-=60 SECONDS( DO NOT PUREE)

 

SERVE CHILLED AFTER REFRIGERATING 24 HOURS.

 

May be served with a tablespoon  of crabmeat on top  or one cooked shrimp- xtra yummy

 

 

Chicken BBQ Sizzler – Join Us – July 31st

July 21st, 2009

 

Jen Holloman (our resident cheese maker) and her husband Jay Beitz from Ocean Song Farm are raising French Label Rouge chickens, in support, we preordered 25 for a Community BBQ, (hosted by our members Beth and Kim Campbell and Tom Gainey). This will be a great house party for us to get together, support our local farmers and share in fabulous food.

Early spring I got a call from Jen Holloman, it was just an idea at the time, to raise Rouge Chickens on the shores of Cape Cod for Slow Food. One thing led to another, and the next I knew we were planning a BBQ. Location was next, and our members Beth and Kim Campbell, and Tom Gainey, offered to host at their home in Brewster. They have connections to a very large BBQ with rotisserie, I suggested a keg of Cape Cod Beer, next thing you know we have a community supper for July – a house party of sorts.

 

So here is the deal, we will BBQ the chicken, and tap a keg of Cape Cod Beer. We ask that members bring something local to share – a side dish/dessert/appetizer, along with a beverage of your choice. Cost is $25.00 per person, location is in Brewster – will provide directions. It should be a fun night for all of us to get together under the stars and talk local foods and get to know what Jen and Jay are doing at Ocean Song Farm. Event will be held rain or shine.

 

I am really curious about tasting Label French Rouge Chickens, since they are regarded as the best poultry in the world. The birds are traditionally raised, free ranging and are all about taste that is vividly distinguishable from industrial breeds. Jen and Jay have raised the chicken at Long Pasture Sanctuary, Cummaquid and they are protected in their little “chicken tractors”. This breed is a slow growing bird (81 days), raised in harmony with nature and fed an all grain diet.

 

Event: Community BBQ

When: Friday July 31st

Time: 6:00 PM

Where: Brewster MA (will send directions)

Cost: $25.00 per person

What to Bring: One Local Side Dish (appetizer, salad, dessert, cheese…. or what ever you would like to share) and your choice of beverage

RSVP: Mary at slo

 

 

 

 

 

 

 

foodcapecod@gmail.com

 

Post by Mary DeBartolo – Slow Food Cape Cod Convivium Leader