Venison – An Invitation to Dinner – Jan. 22nd

by Slow Food Cape Cod on January 3, 2009

Venison Focus Menu

Wellfleet Oyster Stew with Surprise Package

Assiette of Venison Civet of Leg & Pan Roasted Loin

Heirloom Sweet Potatoes w/ Veggie Du Jour & Pomegranate Infused Venison Jus

Pear Confituture, Blood Oranges, Crusted Almonds, and Cheese Du Jour

Flourless Chocolate Beet Cake, with Candied Beets, Cumquats & Cheese Fondue

Please join us for a season’s bounty dinner, to kick off 2009, for Slow Food Cape Cod.  It is a great way to start our year by sharing local foods together. Proceeds from our dinner will go to Slow Food Cape Cod, to support our efforts. Chef Jerome Watkins, will be leading the helm, and has created a scrumptious menu. Cape Cod Organic Farm will be providing the brussels sprouts, turnip greens and sweet potatoes. Orleans Wine and Spirit are offering suggestions for pairing wines to compliment each course. Local oysters from Wellfleet will be kicking us off, and a cheese tasting will be included. Willy’s World Wellness & Conference Center, in Eastham, is donating their space to gather our troops. The focus of the meal is Venison, which is healthy, local and prepared by Chef Jerome sure to please. We are also offering a vegetarian option (for folks like me……who carry the spirit of Tony Bourdain, food as adventure,  but just draw a much finer line). Let us know in advance if you opt for vegetarian. Sign up is a simple email back, or at Willy’s we have a list going.

Date: Thursday, January 22

Time: 6:30 PM

Place: Willy’s World Wellness and Conference Center, 4730 State Highway, North Eastham, 508-255-6370

Price: $40.00 per person (plus tip)

RSVP: email to Mary or sign up at Willy’s

 

POSTED BY: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

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