ACF Dinner – Surf and Turf Monday – March 30th
ACF Cape Cod Chef Dinner
Slow Food Cape Cod was invited to speak at the upcoming ACF
dinner at WIlly’s Gym in Eastham on March 30th (thank you Chef Jerome). ACF stands for American Culinary Federation, they are a professional organization for chefs and cooks, founded in 1929 to promote education. I am delighted to have an opportunity to speak to this group and let them know more about Slow Food’s message of a “good, clean, fair” food system. Would be great to get more chef’s on board using local food products. Just think about the taste of dining on local foods, the low carbon footprint they make on the environment and of course supporting Cape Cod farmers and food artisans.
Here is the menu that Chef Jerome will be creating for all to enjoy. For those of you that have attended the previous dinners, you know this will be something special in the least likely location!
E&T Farms hot house tomatoes, parmesan regiano, heirloom black garlic chips, basil infused roasted tomato vinaigrette
Surf & Turf
Grilled free range NY strip, topped with lobster ragout, citrus emulsion, veggie du jour and truffled bordelaise
Organic petite greens, shallot agrodolce, cheese du jour, and roasted peppers coulis
Chef Paul’s Truffle Display and garnishes
When: Monday March 30th 6:30 PM
Cost: $35.00 per person (check or cash prefered)