Wild WIld Wellfleet – July 29th

by koamedia on July 1, 2010

Slow Food Members – here is a great event to support the Wellfleet Sanctuary – take a peak at the local food and the chefs who are creating what looks like an amazing meal – Hope to see you all there in support. Here is a link to the event: www.massaudubon.org/wildwildwellfleet

An evening celebration at the Sanctuary, overlooking beautiful Wellfleet Bay

  • Sumptuous, wild-inspired tastings prepared by Cape Cod’s top chefs
  • Quality wines and handcrafted beers
  • Cast your vote for the first annualEdible Cape Cod Chef Challenge award
  • Live auction – Live music – Dessert – Dancing and more!

Tickets at $100 per person, Patron tickets at $250 per person, Sponsor tickets at $500 per person.

Sway to the early evening sounds of Crabgrass Bluegrass, while enjoying sumptuous creations inspired by local ingredients and sustainable practices, and prepared by many of Cape Cod’s most talented chefs. Quality wines and handcrafted beers will complement your experience!

Cast your vote during the Edible Cape Cod Chef Challenge, before taking part in the exciting live auction of “priceless” items, adventures and experiences. Then put on your dancing shoes for the down-home sounds of Randy and the Oak Trees.

Please don’t miss this very special wild-inspired event to benefit Mass Audubon’s Wellfleet Bay Wildlife Sanctuary and its important conservation and education programs.

To purchase tickets, please call Roberta Longley 508-349-2615 x109 to pay by credit card or mail your check to:

Wellfleet Bay Wildlife Sanctuary
Attn: Roberta Longley
PO Box 236

Special thanks to the following businesses for participating in the Chefs Tasting:

Beanstock Coffee Roasters, Eastham

Blackfish, Truro

Cape Cod Beer, Hyannis

Carr Wines, Sonoma

Chef Paul’s Truffles and Catering, Brewster

Cucina D’Amore, Brewster

Feast Catering, Wellfleet

Hot Chocolate Sparrow, Orleans

Iona Seafarms, Wellfleet

Mac’s Shack, Wellfleet

Nantucket Wild Gourmet and Smokehouse

PB Boulangerie, Wellfleet

Sol, Wellfleet

Terra Luna Organic Catering, Truro

Town Center Wine and Spirits, Eastham

Twenty-eight Atlantic, Chatham

Underground Bakery, Dennis

Winslow’s Tavern, Wellfleet

Volunteers Fueled by: Burrito Bistro, Hyannis

Chefs Challenge sponsored by Edible Cape Cod Magazine

Chefs Challenge awards by: Frying Pan Gallery, Wellfleet

Logo design by: Cape Cod Public relations

Posted by Mary DeBartolo – Slow Food Cape Cod Convivium Leader

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