Posts Tagged ‘Add new tag’

« Older Entries

Chicken BBQ Sizzler – Join Us – July 31st

Tuesday, July 21st, 2009

 

Jen Holloman (our resident cheese maker) and her husband Jay Beitz from Ocean Song Farm are raising French Label Rouge chickens, in support, we preordered 25 for a Community BBQ, (hosted by our members Beth and Kim Campbell and Tom Gainey). This will be a great house party for us to get together, support our local farmers and share in fabulous food.

Early spring I got a call from Jen Holloman, it was just an idea at the time, to raise Rouge Chickens on the shores of Cape Cod for Slow Food. One thing led to another, and the next I knew we were planning a BBQ. Location was next, and our members Beth and Kim Campbell, and Tom Gainey, offered to host at their home in Brewster. They have connections to a very large BBQ with rotisserie, I suggested a keg of Cape Cod Beer, next thing you know we have a community supper for July – a house party of sorts.

 

So here is the deal, we will BBQ the chicken, and tap a keg of Cape Cod Beer. We ask that members bring something local to share – a side dish/dessert/appetizer, along with a beverage of your choice. Cost is $25.00 per person, location is in Brewster – will provide directions. It should be a fun night for all of us to get together under the stars and talk local foods and get to know what Jen and Jay are doing at Ocean Song Farm. Event will be held rain or shine.

 

I am really curious about tasting Label French Rouge Chickens, since they are regarded as the best poultry in the world. The birds are traditionally raised, free ranging and are all about taste that is vividly distinguishable from industrial breeds. Jen and Jay have raised the chicken at Long Pasture Sanctuary, Cummaquid and they are protected in their little “chicken tractors”. This breed is a slow growing bird (81 days), raised in harmony with nature and fed an all grain diet.

 

Event: Community BBQ

When: Friday July 31st

Time: 6:00 PM

Where: Brewster MA (will send directions)

Cost: $25.00 per person

What to Bring: One Local Side Dish (appetizer, salad, dessert, cheese…. or what ever you would like to share) and your choice of beverage

RSVP: Mary at slo

 

 

 

 

 

 

 

foodcapecod@gmail.com

 

Post by Mary DeBartolo – Slow Food Cape Cod Convivium Leader

 

 

 

Tags: , , , , , ,
Posted in EVENTS | No Comments »

Beef and Beer – Community Get Together – Saturday May 30th

Friday, May 22nd, 2009

Join us for our “Beef and Beer” celebration to kick off the summer season.

The subject matter is grass fed beef and the questions are: Where can you buy it on the Cape (?),  How does it taste (?), What is the big deal about it (?), and of course, the very important question, once it becomes a grilled juicy burger , what can you possibly pair it with (?)….
 
If these questions have been causing you to lose sleep, (or like me, to stop eating burgers) we have the answers. We are providing a taste and tour of all flavors of Cape Cod Beer and a smattering of sliders and Cape Cod Porter braised short ribs, from Northeast Family Farms.
  
Each hour we will be providing tours of the expanded digs at Cape Cod Beer (we are talking 5,000 square feet of space!). Todd Marcus, head brewmaster along with his wife Beth, have created an amazing business devoted to making local artisan beer. With a couple of gold medals from GIBC under their belt, for their Cape Cod Red (American Amber) and Dunkel Weizen (wheat beer) the tasting is sure to please.
 
We are also setting up a grill,  which will be tended to by Dole and Bailey’s Northeast Family Farms (NEFF).  This is our opportunity to  be educated about one of the finest meat products around New England. Dole and Bailey and NEFF has created a supply chain to connect the local farmer to the chef and markets that desire their products. All the cattle is grass-fed with a strict set of protocols to be raised slowly without the use of hormones and feed grade antibiotics. The result is an authentic, artisan food.
 
Date: Saturday, May 30th
Location: Cape Cod Beer
                1336 Phinney’s Lane
                Hyannis, MA
                508-790-4200
Time: 1:00 PM to 4:00 PM  (tours every hour)
Cost: $13.00 adult and $8.00 per child
(Alternative refreshments will also be available)
RSVP: Mary at slowfoodcapecod@gmail.com
 
Every hour on the hour, a representative will offer a tour of Cape Cod Beer and representatives from Northeast Family Farms be on hand to answer all product information. 
 
Stop by for 10 minutes for tasters and nibbles or come and BBQ with us for the afternoon.  We look forward to kicking off the season with Cape Cod Beer and learning more about NEFF.
 
 
Posted by: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

Tags: , , , , , , ,
Posted in EVENTS, Information | No Comments »

Island Merchant Community Supper – June 10th

Monday, May 18th, 2009
Join us for our next Community Supper at The Island Merchant in Hyannis, Wednesday June 10th. A special menu has been created for Slow Food – see below (yum!),  and we will have the chance to meet Les Hammilla, owner of Barnstable SeaFarms. Bev and Joe Dunn are the dynamic duo behind the scenes at the Island Merchant.  Their focus is to infuse local Cape Cod foods with an Island flair. Bev runs the front of the house, while Joe is our man in the kitchen, leading the troops. You do not have to just take my word on it - they were honored with  The Best of Boston’s 2007   award for Fusion food. Island Merchant is also  going to be included in an upcoming spot on Chronicle with Anthony Everett. In addition to the regional menu’s, they provide a home base for local musicians which earned them a spot on Cape Cod’s “A List”.
 
Speaking of the “A List”, we have a guest speaker, Les Hammilla, from Barnstable SeaFarms, to talk to use about his endeavor in growing oysters and littlenecks in the cold waters of Cape Cod. He also made the “A List”, their business will harvest per order, ensuring the freshest possible shellfish – we will be sampling in our first course.
Can’t wait!!
 
When: Wednesday June 10th
Time:  7:00 PM
Where: The Island Merchant, 302 Main Street, Hyannis Ma
508-771-1337
(Across from TD BankNorth)
RSVP: Directly to The Island Merchant – 508-771-1337
Price: $40.00 per person 
Menu
First Course
Barnstable SeaFarms Littleneck & Shrimp Ceviche
Second Course
Capabilities Farm Tomato Salad – tossed with a local spring mix, fresh mozzarella, oil & vinegar
Third Course
House Smoked Pulled Pork Tossed with House Made Potato Parmesan Gnocchi
Carmelized Onions & Local Goat Cheese atop local  wilted Swiss Chard
Fourth Course
Cape Cod Beer’s Drunken Chocolate Porter Cake
Topped with a Dark Chocolate Glaze
Suggested Wine Pairing $3.00 per Course
Post by Mary DeBartolo – Slow Food Convivium Leader

Tags: , , , , ,
Posted in EVENTS | No Comments »

Cheese Making Class – May 17th 1:00 to 5:00 East Orleans

Sunday, May 10th, 2009

 

 

Here are the details for those attending the Cheese Class  Sunday May 17th from 1:00 to 5:00. Class is sold out, so if you have an interest, send me a note and we can start a wait list for another class in June.

Slow Food Cape Cod is offering a cheese making workshop with Jen Holloman and her husband Jason Beetz (head herdsman) from Ocean Song Farm. When: May 17th  from 1 to 5PM  – limited to 6 participants, will plan more in the future for those who have an interest. Please email me if you would like to attend, once I confirm your spot, please send check.

Where: East Orleans – My House – will send directions, once you are confirmed  (508) 237-3191 cell #

Cost – $40.00 per person (or $65.00 for two people sharing one pot) – non refundable (unless we fill your spot) Payable in Advance to: Mary DeBartolo / PO Box 203 / East Orleans MA 02643

What to Bring:

one gallon or larger stock pot, colander that fits inside the stock pot to drain the curds and whey, baking dish or other large container to plunge the stock pot into an ice bath, candy making thermometer (to 220 degree Fahrenheit), metal whisk, metal spoon, container to bring home cheese , toppings for cheese we will share in class (herbs, spices, edible flowers, anything that inspires you). I have extra equipment, and will have on hand for those that would like to borrow.

Jen and her husband Jason Beetz, have a herd of goats, living the good life – grazing on grass, in Barnstable. She has agreed (yeah) to teach Slow Food members and friends how to make cheese with fresh goat milk from Oak Knoll Farm. We will be making both chevre and ricotta from the goat milk. This will be a hands on activity! In addition to making the cheese, Jen is going to bring some pre-made plain chevre that we can flavor with our toppings. I’ll supply the crostini, crackers, bread and other food items to savor with our chevre (and some wine).

Posted By: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

 

Tags: , , , , , , , ,
Posted in EVENTS | No Comments »

Forage for Local Greens – Saturday Afternoon May 16th

Thursday, April 30th, 2009
I am really excited to offer an opportunity for us to forage for wild greens at Cedar Spring Herb Farm, on Saturday, May 16th from 2:00 to 3:30.  (price is $18.00 per person). We will be under the guidance of Donna Eaton, an herbalist, organic farmer, and teacher; she has a vast knowledge of culinary and medicinal herbs, Cape Cod farming, and the practices of Native American traditions.  It is a great opportunity for us to get to know Donna, see the 7 acre farm in Harwich, and learn about local greens that grow in the wild. After we complete our “weed walk” we will get together and share our harvest (as in make a salad), we will also include a tasting of artisan cheeses (Shy Brothers) and freshly baked bread. For a drink, we plan to sip some freshly brewed herbal iced teas. I am sure we will have some lively discussions.

 
P.S. – Cedar Spring Herb Farm is the location for the Outstanding In The Field Dinner this summer in August.
 
If you would like to join, email me to reserve your spot. I had an opportunity to meet Donna last year at CLASH, and have been looking forward to getting our Slow Food group together and spending this time on the farm.  
 
When: Saturday, May 16th
Time: 2:00 to 3:30
Where: Cedar Spring Herb Farm
           159 Long Pond Drive
           Harwich, MA
           508-430- HERB(4372)
Price: $18.00 per person
 
 
Look forward to seeing you!
 
Mary
 
Mary DeBartolo
Slow Food Cape Cod Convivium Leader

 

Tags: , , , , , ,
Posted in EVENTS | No Comments »

Earth Day – Join Us on Tuesday April 21st – Make A Difference

Thursday, April 9th, 2009
Earth Day:

Make A Difference 
When: 6:30 PM Tuesday, April 21st
 (the day before Earth Day, which is the 22nd)
Where: West Barnstable Community Building 2377 Meetinghouse Way, West Barnstable
Discussion Topics:
Cape Cod Water Collaboration
Tax Credits for Energy Efficient Windows and What makes product green
Lawn Sense – Organic Lawn Care from the ground up
Being Green, tips for everyday living
 
Plus exhibitors (this is where Slow Food Cape Cod comes in, I am going to set up a table, so if you want to help and join me at the table, let me know – would love some company)  
 
For more information on the event see the West Barnstable Civic Association’s website: www.westbarnstable.org
or phone Kris Clark@ 508-428-8754 or Sue Angus@ 508-360-2462 or sue@sueangus.com (I was not able to attach their flyer to this email – technical challenges…)
Posted by Mary DeBartolo – Slow Food Cape Cod Convivium Leader

 

 

 

Tags: , , ,
Posted in EVENTS | No Comments »

Slow Food Dinner /Seafood Concentration – Thursday April 16th

Thursday, April 9th, 2009

Seafood Concentration Dinner – Join Us!

Chef Jerome Watkins is planning a special Slow Food dinner for us on Thursday April 16th. This will be our last dinner at Willy’s with Jerome this spring, so if you have not had a chance to join, now is the time. Cost $40.00 per person. Slow Food Cape Cod does get a portion of the profits, (Jerome has been donating his time and Willy’s donates the space). To date, we have provided funding to Ocean Song Farm, and have plans to support the local food bank with freshly caught scallops. We appreciate your support!

Time: Music Starts at 6:00 Dinner 7:00 (yes, we are having some music this time!)
Cost: $40.00 per person (plus tip)
Where: Willys Gym – Route 6 Eastham MA
When:  Thursday, April 16th
RSVP: Directly to Willy’s 508-255-6370
 
Menu
Nantucket Gourmet duo of cold smoked fish
Alaskan King salmon, and sable fish served with citrus fruit salad
Marinated fennel and herb vinaigrette

E & T farm raised roasted large mouth bass and sautéed tilapia
Veggie du jour and rhubarb vinaigrette

Fresh cheese du jour, shallot marmalade, marinated Greek style olives and
cucumber mint jus

Chef Paul’s chocolate surprise

Tags: , , , ,
Posted in EVENTS | No Comments »

ACF Dinner – Surf and Turf Monday – March 30th

Monday, March 23rd, 2009
ACF Cape Cod Chef Dinner
Slow Food Cape Cod was invited to speak at the upcoming ACF dinner at WIlly’s Gym in Eastham on March 30th (thank you Chef Jerome). ACF stands for American Culinary Federation, they are a professional organization for chefs and cooks, founded in 1929 to promote education.  I am delighted to have an opportunity to speak to this group and let them know more about Slow Food’s message of a “good, clean, fair” food system. Would be great to get more chef’s on board using local food products. Just think about the taste of dining on local foods, the low carbon footprint they make on the environment and of course supporting Cape Cod farmers and food artisans.
 
Here is the menu that Chef Jerome will be creating for all to enjoy. For those of you that have attended the previous dinners, you know this will be something special in the least likely location!
FIRST COURSE 
E&T Farms hot house tomatoes, parmesan regiano, heirloom black garlic chips, basil infused roasted tomato vinaigrette
 
SECOND COURSE 
Surf & Turf 
Grilled free range NY strip, topped with lobster ragout, citrus emulsion, veggie du jour and truffled bordelaise
 
THIRD COURSE 
Organic petite greens, shallot agrodolce, cheese du jour, and roasted peppers coulis
 
 
FOURTH COURSE 
Chef Paul’s Truffle Display and garnishes
 

 

When: Monday March 30th  6:30 PM  
RSVP: either slowfoodcapecod@gmail.com or directly to Willy’s Gym 508-255-6370
Cost: $35.00 per person (check or cash prefered)
 

 

Tags: , , ,
Posted in EVENTS | No Comments »

Slow Food Dinner – Feb 19th / CSA Discussion

Wednesday, February 4th, 2009

 

Great News – Chef Jerome Watkins has offered to host yet another Slow Food Dinner for us at Willy’s in Eastham, this time it is a rabbit tasting menu. His focus is to use local, organic foods and one taste says it all – “local foods rule”. Last month was such a success we had about 50 people gather at Willy’s and enjoyed a meal together. We are also going to have a discussion on CSA – community supported agriculture. We have invited Donna from Cedar Spring Herb Farm to educate us on her CSA-W (includes wellness). This is the  second year Cedar Spring Farm will be offering a CSA-W, so it will be great to support the effort.  See the menu below for the scrumptious details of our next culinary adventure.  Many thanks to Tim Friary from Cape Cod Organics, Julie WInslow from Cape Coastal Farm, E&T Farm and Cottage Street Bakery for their support and contributions to our dinners. Profits will be donated to a local farm to assist in getting them past the snow season. Email to me if you plan to attend, vegetarian option is available. We have been setting up a long table so we can all sit together, so come on your own, or bring a friend/significant other. Information will be on hand for some of the Cape’s CSA’s – a great way for coproducers (the consumer) to create a direct relationship with a farm and recieve a weekly basket of produce – a win/win for all.

Dinner Details:

Where: Wily’s in Eastham – Route 6 255-6370

When: February 19th at 7:00 PM

Price: $40.00 per person (plus tip)

RSVP: Mary at slowfoodcapecod@gmail.com

MENU
First Course

Julie’s organic purple kale soup, with local winter vegetables, and just dug baby potatoes

Second Course

Rabbit Tasting

Handmade pappardelle with rabbit meatball, and hearty ragout,

Braised leg with carrot and fennel flan, and marinated truffled loin, veggie du jour and herb infused jus

Third Course

Hydroponic mixed greens, pickled red onions, Gruyere stuffed buttermilk pastry served with plum preserve

Fourth Course

Carrot & cardamon cupcake, quenelle of toasted walnut icing, candied julienne haystack, and essence of carrot

 

 

Tags: , , , , , , , ,
Posted in EVENTS | No Comments »

Venison – An Invitation to Dinner – Jan. 22nd

Saturday, January 3rd, 2009

Venison Focus Menu

Wellfleet Oyster Stew with Surprise Package

Assiette of Venison Civet of Leg & Pan Roasted Loin

Heirloom Sweet Potatoes w/ Veggie Du Jour & Pomegranate Infused Venison Jus

Pear Confituture, Blood Oranges, Crusted Almonds, and Cheese Du Jour

Flourless Chocolate Beet Cake, with Candied Beets, Cumquats & Cheese Fondue

Please join us for a season’s bounty dinner, to kick off 2009, for Slow Food Cape Cod.  It is a great way to start our year by sharing local foods together. Proceeds from our dinner will go to Slow Food Cape Cod, to support our efforts. Chef Jerome Watkins, will be leading the helm, and has created a scrumptious menu. Cape Cod Organic Farm will be providing the brussels sprouts, turnip greens and sweet potatoes. Orleans Wine and Spirit are offering suggestions for pairing wines to compliment each course. Local oysters from Wellfleet will be kicking us off, and a cheese tasting will be included. Willy’s World Wellness & Conference Center, in Eastham, is donating their space to gather our troops. The focus of the meal is Venison, which is healthy, local and prepared by Chef Jerome sure to please. We are also offering a vegetarian option (for folks like me……who carry the spirit of Tony Bourdain, food as adventure,  but just draw a much finer line). Let us know in advance if you opt for vegetarian. Sign up is a simple email back, or at Willy’s we have a list going.

Date: Thursday, January 22

Time: 6:30 PM

Place: Willy’s World Wellness and Conference Center, 4730 State Highway, North Eastham, 508-255-6370

Price: $40.00 per person (plus tip)

RSVP: email to Mary or sign up at Willy’s

 

POSTED BY: Mary DeBartolo – Slow Food Cape Cod Convivium Leader

Tags: , , , , , , ,
Posted in EVENTS | No Comments »

« Older Entries