About Us

Slow Food Cape Cod  (SFCC) is a local convivium (chapter) of Slow Food USA, a 501(c)3 non profit organization dedicated to promoting the pleasures of the table. Our mission is about taking the time to bring joy into our everyday meal, to know where our food came from – eat local and experience the superior taste of dishes prepared with fresh, in season, ingredients, while preserving our regional heritage. Our convivium  is going to explore these concepts with field trips to farms and markets,  tastings,  pot- luck suppers, book discussions, and cooking classes; all celebrating the sustainable farms, fishermen, artisans, cheese makers, foragers, bakers, beekeepers, and regional specialties that define our area.


Follow these links to learn more about Slow Food, Slow Food Cape Cod and the other issues that we support.




slow fish