Joel Salatin, to Speak at APCC

September 15, 2009

Joel Salatin,  America’s most influential farmer, is the guest speaker at the Association to Preserve Cape Cod’s 2009 Annual meeting! Tickets are free for members of the Association and $20.00 for non-members. Joel Salatin came on my radar when I read Michael Pollan’s book “Omnivore’s Dilemma”. In the book, Michael Pollan wanted to purchase meat […]

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Real Food In School Campaign – Join Us Labor Day Weekend for our "Eat – In"

August 25, 2009

Join Us for our National Day of Action to get real food in schools, Labor Day September 7th – and since this is Cape Cod, we are also including September 4th for those who may not want to travel Route 6 or 28 on Labor Day. Here is the scoop – we are asking parents, […]

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Label Rouge Chicken CSA

August 16, 2009

Ocean Song Farm is offering a CSA (community supported agrigculture) for Label Rouge Chicken. At our Slow Food BBQ in July we had the opportunity to taste the differnece of farm raised chicken (so good). Ocean Song Farm is setting up a CSA and raising 100 more birds. These will be ready November 1st. They will be […]

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Cold Cucumber Buttermilk Soup

August 3, 2009

We had a great time at our Label Rouge Chicken BBQ in July. Everyone brought a side dish to share with others – something local. It was such a feast, we are going to post recipes with everyone so we can recreate our meal. If you are interested in participating in the next order of […]

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Chicken BBQ Sizzler – Join Us – July 31st

July 21, 2009

  Jen Holloman (our resident cheese maker) and her husband Jay Beitz from Ocean Song Farm are raising French Label Rouge chickens, in support, we preordered 25 for a Community BBQ, (hosted by our members Beth and Kim Campbell and Tom Gainey). This will be a great house party for us to get together, support […]

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Hello world!

June 16, 2009

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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Beef and Beer – Community Get Together – Saturday May 30th

May 22, 2009

Join us for our “Beef and Beer” celebration to kick off the summer season. The subject matter is grass fed beef and the questions are: Where can you buy it on the Cape (?),  How does it taste (?), What is the big deal about it (?), and of course, the very important question, once it becomes a grilled […]

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Island Merchant Community Supper – June 10th

May 18, 2009

Join us for our next Community Supper at The Island Merchant in Hyannis, Wednesday June 10th. A special menu has been created for Slow Food – see below (yum!),  and we will have the chance to meet Les Hammilla, owner of Barnstable SeaFarms. Bev and Joe Dunn are the dynamic duo behind the scenes at the Island Merchant.  Their focus […]

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Cheese Making Class – May 17th 1:00 to 5:00 East Orleans

May 10, 2009

    Here are the details for those attending the Cheese Class  Sunday May 17th from 1:00 to 5:00. Class is sold out, so if you have an interest, send me a note and we can start a wait list for another class in June. Slow Food Cape Cod is offering a cheese making workshop […]

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Forage for Local Greens – Saturday Afternoon May 16th

April 30, 2009

I am really excited to offer an opportunity for us to forage for wild greens at Cedar Spring Herb Farm, on Saturday, May 16th from 2:00 to 3:30.  (price is $18.00 per person). We will be under the guidance of Donna Eaton, an herbalist, organic farmer, and teacher; she has a vast knowledge of culinary and medicinal […]

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