Label Rouge Chicken CSA

August 16, 2009

Ocean Song Farm is offering a CSA (community supported agrigculture) for Label Rouge Chicken. At our Slow Food BBQ in July we had the opportunity to taste the differnece of farm raised chicken (so good). Ocean Song Farm is setting up a CSA and raising 100 more birds. These will be ready November 1st. They will be [...]

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Cold Cucumber Buttermilk Soup

August 3, 2009

We had a great time at our Label Rouge Chicken BBQ in July. Everyone brought a side dish to share with others – something local. It was such a feast, we are going to post recipes with everyone so we can recreate our meal. If you are interested in participating in the next order of [...]

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Chicken BBQ Sizzler – Join Us – July 31st

July 21, 2009

  Jen Holloman (our resident cheese maker) and her husband Jay Beitz from Ocean Song Farm are raising French Label Rouge chickens, in support, we preordered 25 for a Community BBQ, (hosted by our members Beth and Kim Campbell and Tom Gainey). This will be a great house party for us to get together, support [...]

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Hello world!

June 16, 2009

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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Beef and Beer – Community Get Together – Saturday May 30th

May 22, 2009

Join us for our “Beef and Beer” celebration to kick off the summer season. The subject matter is grass fed beef and the questions are: Where can you buy it on the Cape (?),  How does it taste (?), What is the big deal about it (?), and of course, the very important question, once it becomes a grilled [...]

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Island Merchant Community Supper – June 10th

May 18, 2009

Join us for our next Community Supper at The Island Merchant in Hyannis, Wednesday June 10th. A special menu has been created for Slow Food – see below (yum!),  and we will have the chance to meet Les Hammilla, owner of Barnstable SeaFarms. Bev and Joe Dunn are the dynamic duo behind the scenes at the Island Merchant.  Their focus [...]

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Cheese Making Class – May 17th 1:00 to 5:00 East Orleans

May 10, 2009

    Here are the details for those attending the Cheese Class  Sunday May 17th from 1:00 to 5:00. Class is sold out, so if you have an interest, send me a note and we can start a wait list for another class in June. Slow Food Cape Cod is offering a cheese making workshop [...]

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Forage for Local Greens – Saturday Afternoon May 16th

April 30, 2009

I am really excited to offer an opportunity for us to forage for wild greens at Cedar Spring Herb Farm, on Saturday, May 16th from 2:00 to 3:30.  (price is $18.00 per person). We will be under the guidance of Donna Eaton, an herbalist, organic farmer, and teacher; she has a vast knowledge of culinary and medicinal [...]

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Earth Day – Join Us on Tuesday April 21st – Make A Difference

April 9, 2009

Earth Day: Make A Difference  When: 6:30 PM Tuesday, April 21st  (the day before Earth Day, which is the 22nd) Where: West Barnstable Community Building 2377 Meetinghouse Way, West Barnstable Discussion Topics: Cape Cod Water Collaboration Tax Credits for Energy Efficient Windows and What makes product green Lawn Sense – Organic Lawn Care from the ground [...]

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Slow Food Dinner /Seafood Concentration – Thursday April 16th

April 9, 2009

Seafood Concentration Dinner – Join Us! Chef Jerome Watkins is planning a special Slow Food dinner for us on Thursday April 16th. This will be our last dinner at Willy’s with Jerome this spring, so if you have not had a chance to join, now is the time. Cost $40.00 per person. Slow Food Cape [...]

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