Cheese Making Class – May 17th 1:00 to 5:00 East Orleans

May 10, 2009

    Here are the details for those attending the Cheese Class  Sunday May 17th from 1:00 to 5:00. Class is sold out, so if you have an interest, send me a note and we can start a wait list for another class in June. Slow Food Cape Cod is offering a cheese making workshop […]

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Forage for Local Greens – Saturday Afternoon May 16th

April 30, 2009

I am really excited to offer an opportunity for us to forage for wild greens at Cedar Spring Herb Farm, on Saturday, May 16th from 2:00 to 3:30.  (price is $18.00 per person). We will be under the guidance of Donna Eaton, an herbalist, organic farmer, and teacher; she has a vast knowledge of culinary and medicinal […]

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Earth Day – Join Us on Tuesday April 21st – Make A Difference

April 9, 2009

Earth Day: Make A Difference  When: 6:30 PM Tuesday, April 21st  (the day before Earth Day, which is the 22nd) Where: West Barnstable Community Building 2377 Meetinghouse Way, West Barnstable Discussion Topics: Cape Cod Water Collaboration Tax Credits for Energy Efficient Windows and What makes product green Lawn Sense – Organic Lawn Care from the ground […]

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Slow Food Dinner /Seafood Concentration – Thursday April 16th

April 9, 2009

Seafood Concentration Dinner – Join Us! Chef Jerome Watkins is planning a special Slow Food dinner for us on Thursday April 16th. This will be our last dinner at Willy’s with Jerome this spring, so if you have not had a chance to join, now is the time. Cost $40.00 per person. Slow Food Cape […]

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Locavore iPhone Application – Check this Out -

April 9, 2009

O.K. now I have seen it all – there is an iPhone application called Locavore by Buster McLeod. Just download to your iPhone and it will show you the food that is in season near you. Interested in eating the tastiest, healthiest food while also being good to the environment -  the information can now be […]

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ACF Dinner – Surf and Turf Monday – March 30th

March 23, 2009

ACF Cape Cod Chef Dinner Slow Food Cape Cod was invited to speak at the upcoming ACF dinner at WIlly’s Gym in Eastham on March 30th (thank you Chef Jerome). ACF stands for American Culinary Federation, they are a professional organization for chefs and cooks, founded in 1929 to promote education.  I am delighted to […]

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Outstanding In The Field – Cape Cod Visit – August 20th and 21st Tickets on sale Now!!

March 20, 2009

Happy first day of spring, not only are the birds chirping loudly today,  it is also the day that  Outstanding in the Field puts their farm to table tickets on sale. They sell out fast, so if you have an inclination to join the culinary adventure on Cape Cod, get your tickets now. Outstanding In The Field […]

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Community Supper (3/26) Pasta Demonstration, Organic Wine Tasting and Artisan Cheeses

March 12, 2009

Join us for our next Community Supper – An Evening of Necessities – Bread, Pasta, Cheese and Wine – at The Wine List in Hyannis. Want to learn how to make your own pasta? Come and watch Chef Stephen Skelton (formally of 902 Main) demonstrate just how easy it is and then taste the results. […]

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Slow Food Dinner – Feb 19th / CSA Discussion

February 4, 2009

  Great News – Chef Jerome Watkins has offered to host yet another Slow Food Dinner for us at Willy’s in Eastham, this time it is a rabbit tasting menu. His focus is to use local, organic foods and one taste says it all – “local foods rule”. Last month was such a success we […]

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Venison – An Invitation to Dinner – Jan. 22nd

January 3, 2009

Venison Focus Menu Wellfleet Oyster Stew with Surprise Package Assiette of Venison Civet of Leg & Pan Roasted Loin Heirloom Sweet Potatoes w/ Veggie Du Jour & Pomegranate Infused Venison Jus Pear Confituture, Blood Oranges, Crusted Almonds, and Cheese Du Jour Flourless Chocolate Beet Cake, with Candied Beets, Cumquats & Cheese Fondue Please join us for a […]

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