Cape Cod Collaborative Friendship Garden Fundraiser

by Slow Food Cape Cod on March 20, 2013

Please join Kim, Tom and Beth in Brewster for the 3rd Annual Cape Cod Collaborative Friendship Garden Pizza Fundraiser at 5 pm on Sunday, March 24th. Chase away the March blues with us and enjoy homemade pizza, salad and other goodies including Cape Cod Beer. Last year’s Fiendship Garden at the Cape Cod Collaborative in Osterville was a thriving success and provided educational, nutritional and outdoor benefits to a host of lucky students. There will be a raffle of frozen homemade pizzas to go and other items. Don’t get the blues and miss out! Suggested donation $25 per person. RSVP tgainey01@nullgmail.com

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Meet The Farmer Saturday March 23rd!

by Slow Food Cape Cod on March 4, 2013

Where: Harwich Community Center – 100 Oak Street

Time: 2:00 PM to 4:00 PM

This annual event provides a great opportunity to meet and greet your farmer. Admission is free.

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FUN-draiser for Brad Liska!

by Slow Food Cape Cod on March 10, 2012

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SEMAP 2012 Winter Networking Meeting

by Slow Food Cape Cod on January 4, 2012

SEMAP 2012 Winter Networking Meeting!  – Monday Jan. 9th 6PM Until 8PM

Topic – Farm to Institution Program

(registration starts at 5:30)

WHERE:

Mattapoisett Free Public Library
7 Barstow Street
Mattpoisett, MA 02739

To Register:

www.semaponline.org

Questions? Contact –

Sarah Cogswell, Program Director
SEMAP
508-542-0434
scogswell@nullsemaponline.org

This year’s meeting will focus on SEMAP’s most recent project:  Farm to Institution

This past fall SEMAP began work with UMass Dartmouth’s food service provider Chartwells and local growers on a pilot program selling local fruits and vegetables to UMass Dartmouth through a delivery service, FoodEx.

Attend the Annual Winter Networking Meeting to…

Find out more about SEMAP’s Farm to Institution program, its partners and how your local farm or food business can benefit.

Network with local growers and buyers.

Stay in touch with university chefs for future sales.

Share samples of your local food!

Join us for Dinner with Ruth Reichl – Truro Vineyards

by Slow Food Cape Cod on August 4, 2011

Truro Center for the Arts at Castle Hill is coordinating a Slow Food dinner with Ruth Reichl at the Truro Vineyards of Cape Cod on Monday August 15th at 6:00PM. Ruth is America’s most discerning food critic and former editor of Gourmet Magazine, author of 7 books and winner of 6 James Beard Awards.

The meal is being prepared by chefs Eric Jansen and Guillermo Yingling of Blackfish Restaurant in Truro. The meal will be sourced locally and paired with wines from Truro Vineyards. Seating will be in a very intimate setting “The Barrel Room” at Truro Vineyards – which seats 40.

This is a once in a lifetime experience, one not to be missed.

Details:

  • Date: Monday August 15th
  • Time: 6:00 PM – Truro Vineyards
  • Price: $200 per ticket for members of Castle Hill $225 for non-members
  • Reservations: Call 508-349-7511 or go online to Castle Hill at www.castlehill.org