Community Supper (3/26) Pasta Demonstration, Organic Wine Tasting and Artisan Cheeses

March 12, 2009

Join us for our next Community Supper – An Evening of Necessities – Bread, Pasta, Cheese and Wine – at The Wine List in Hyannis. Want to learn how to make your own pasta? Come and watch Chef Stephen Skelton (formally of 902 Main) demonstrate just how easy it is and then taste the results. […]

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Slow Food Dinner – Feb 19th / CSA Discussion

February 4, 2009

  Great News – Chef Jerome Watkins has offered to host yet another Slow Food Dinner for us at Willy’s in Eastham, this time it is a rabbit tasting menu. His focus is to use local, organic foods and one taste says it all – “local foods rule”. Last month was such a success we […]

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Venison – An Invitation to Dinner – Jan. 22nd

January 3, 2009

Venison Focus Menu Wellfleet Oyster Stew with Surprise Package Assiette of Venison Civet of Leg & Pan Roasted Loin Heirloom Sweet Potatoes w/ Veggie Du Jour & Pomegranate Infused Venison Jus Pear Confituture, Blood Oranges, Crusted Almonds, and Cheese Du Jour Flourless Chocolate Beet Cake, with Candied Beets, Cumquats & Cheese Fondue Please join us for a […]

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Community Supper December 11th

November 25, 2008

 I was instantly hooked when I read a post on Elspeth Pierson’s blog,  Diary of a Locavore about a community supper highlighting local foods. A dinner party which features lamb from Border Bay Junction Farm in Barnstable, turnips from the roadside stand in Eastham, brussels sprouts from Crow’s Farm in Sandwich, and greens from Tim Friary’s garden at Cape Cod Organic Farm. […]

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Ricotta – Brioche Bread Pudding

November 25, 2008

There are some perks in leading the Slow Food Convivium on Cape Cod – one came in the form of homemade ricotta cheese. The plan of what to do with the ricotta occupied a good portion of my thoughts…… ricotta pie, ravioli, gnocchi, sweet or savory……..  I was hosting book group later in the week, and wanted to incorporate […]

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Cheese Making Class – November 16th 1-5PM East Orleans

November 4, 2008

Slow Food Cape Cod is offering a cheese making workshop with Jen Holloman from Ocean Song Farm. When: November 16th from 1 to 5PM  – limited to 6 participants, will plan more in the future for those who have an interest. Please email me if you would like to attend, once I confirm your spot, […]

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Farm Festival – Saturday, October 25th

October 17, 2008

  Long Pasture: Farm Day Preserving the Past – Sustaining the Future! Saturday, October 25th 10 am – 4 pm $4.00 suggested donation for Adults Kids  and Audubon Members are Free A fun day for all is planned at Long Pasture in Barnstable, a beautiful spot overlooking Barnstable Harbor. Alpaca’s and Llamas of Knot-a Thot […]

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Uniting Around Food To Save an Ailing Town

October 12, 2008

We are all in the right place at the right time to support the growing local-food movement.  Read this article from the NY Times about a small town, Hardwick VT, that is heavily investing in local foods and farming in a cooperative fashion to boost their economy. “Uniting Around Food to Save an Ailing Town“, by […]

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"Farmer In Chief" Article by Michael Pollan – NY Times Oct. 9th

October 10, 2008

With the Presidental election upon us, I told my mom I was undecided, and that my vote was going to the candidate who would take action on our industrialized food system. Mom laughed, and said it was not even an issue on the platform. You know, (much to my surprise),  she was right …….. as […]

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Working on the Slow Food Cape Cod Website

October 8, 2008

So excited to get our Website moving along – setting up calendar of events, membership info, updates, and links to sites that may interest you. Will be more active and posting a lot more info – so stay tuned! Please subscribe to the RSS feed

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