The Orleans Farmers Market will be opening May 7th starting their 23rd season.
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Help raise the Ribb Barn!
Join the Ribb family and friends for a good old-fashioned barn raising…with a twist! On Saturday, April 30th from 6-9pm at the Chatham VFW, an open-mic night with special guests will be held to support the raising of the Ribb Rakes Barn, which was badly damaged in a fire last year. Enjoy delicious, locally-sourced food & treats, hand-made & one-of-kind raffle items, a cash bar, and a diverse array of talented entertainers at this authentic community gathering, sponsored by the Women of Fishing Families. $15 cover charge. 100% of funds raised will directly benefit the Ribb Rakes Barn.
WHEN: Saturday, April 30th 6-9pm
WHERE: Chatham VFW
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Enjoy and evening on the dock in Chatham. Hang out with local fishermen, learn about weir fishing , and connect with the Slow Food community. This will be Pot Luck style, so please bring a dish to share using local ingredients (should be easy to do this time of year).
Event is Free – RSVP to CapeCodMA@nullslowfoodusa.org or on Facebook
This is a joint event between Slow Food and Slow Fish – come learn more and enjoy this beautiful location on Cape Cod.
When: Wednesday August 5th
Time: 5:00 PM
Where: Trap Dock at Stage Harbor
3 Champlain Road
Chatham MA
What to Bring: A dish to share (using local food), plus your own place setting/utensils/drinks
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Meet local fishermen, learn about weir fishing , and connect with the Slow Food community. This will be Pot Luck style, so please bring a dish to share using local ingredients (should be easy to do this time of year). Event is Free – RSVP to Mary DeBartolo at slowfoodcapecod@nullgmail.com
This is a joint event between Slow Food and Slow Fish – come learn more and enjoy this beautiful location on Cape Cod.
When: Thursday July 10th
Time: 5:00 PM
Where: Trap Dock at Stage Harbor
3 Champlain Road
Chatham MA
What to Bring: A dish to share (using local food), plus your own place setting/utensils/drinks
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Truro Center for the Arts at Castle Hill is coordinating a Slow Food dinner with Ruth Reichl at the Truro Vineyards of Cape Cod on Monday August 15th at 6:00PM. Ruth is America’s most discerning food critic and former editor of Gourmet Magazine, author of 7 books and winner of 6 James Beard Awards.
The meal is being prepared by chefs Eric Jansen and Guillermo Yingling of Blackfish Restaurant in Truro. The meal will be sourced locally and paired with wines from Truro Vineyards. Seating will be in a very intimate setting “The Barrel Room” at Truro Vineyards – which seats 40.
This is a once in a lifetime experience, one not to be missed.
Details:
