Chef Paul

Seafood Concentration Dinner – Join Us!

Chef Jerome Watkins is planning a special Slow Food dinner for us on Thursday April 16th. This will be our last dinner at Willy’s with Jerome this spring, so if you have not had a chance to join, now is the time. Cost $40.00 per person. Slow Food Cape Cod does get a portion of the profits, (Jerome has been donating his time and Willy’s donates the space). To date, we have provided funding to Ocean Song Farm, and have plans to support the local food bank with freshly caught scallops. We appreciate your support!

Time: Music Starts at 6:00 Dinner 7:00 (yes, we are having some music this time!)
Cost: $40.00 per person (plus tip)
Where: Willys Gym – Route 6 Eastham MA
When:  Thursday, April 16th
RSVP: Directly to Willy’s 508-255-6370
Nantucket Gourmet duo of cold smoked fish
Alaskan King salmon, and sable fish served with citrus fruit salad
Marinated fennel and herb vinaigrette

E & T farm raised roasted large mouth bass and sautéed tilapia
Veggie du jour and rhubarb vinaigrette

Fresh cheese du jour, shallot marmalade, marinated Greek style olives and
cucumber mint jus

Chef Paul’s chocolate surprise