Slow Food Dinner

Evening on the Trap Dock

by Slow Food Cape Cod on June 6, 2015

Enjoy and evening on the dock in Chatham. Hang out with local fishermen, learn about weir fishing , and connect with the Slow Food community. This will be Pot Luck style, so please bring a dish to share using local ingredients (should be easy to do this time of year).

Event is Free – RSVP to CapeCodMA@nullslowfoodusa.org or on Facebook

This is a joint event between Slow Food  and Slow Fish  – come learn more and enjoy this beautiful location on Cape Cod.

STAGE HARBOR - TRAP DOCK

When: Wednesday August 5th

Time: 5:00 PM

Where: Trap Dock at Stage Harbor

3 Champlain Road

Chatham MA

What to Bring:  A dish to share  (using local food), plus your own place setting/utensils/drinks

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Join us for Dinner with Ruth Reichl – Truro Vineyards

by Slow Food Cape Cod on August 4, 2011

Truro Center for the Arts at Castle Hill is coordinating a Slow Food dinner with Ruth Reichl at the Truro Vineyards of Cape Cod on Monday August 15th at 6:00PM. Ruth is America’s most discerning food critic and former editor of Gourmet Magazine, author of 7 books and winner of 6 James Beard Awards.

The meal is being prepared by chefs Eric Jansen and Guillermo Yingling of Blackfish Restaurant in Truro. The meal will be sourced locally and paired with wines from Truro Vineyards. Seating will be in a very intimate setting “The Barrel Room” at Truro Vineyards – which seats 40.

This is a once in a lifetime experience, one not to be missed.

Details:

  • Date: Monday August 15th
  • Time: 6:00 PM – Truro Vineyards
  • Price: $200 per ticket for members of Castle Hill $225 for non-members
  • Reservations: Call 508-349-7511 or go online to Castle Hill at www.castlehill.org

Seafood Concentration Dinner – Join Us!

Chef Jerome Watkins is planning a special Slow Food dinner for us on Thursday April 16th. This will be our last dinner at Willy’s with Jerome this spring, so if you have not had a chance to join, now is the time. Cost $40.00 per person. Slow Food Cape Cod does get a portion of the profits, (Jerome has been donating his time and Willy’s donates the space). To date, we have provided funding to Ocean Song Farm, and have plans to support the local food bank with freshly caught scallops. We appreciate your support!

Time: Music Starts at 6:00 Dinner 7:00 (yes, we are having some music this time!)
Cost: $40.00 per person (plus tip)
Where: Willys Gym – Route 6 Eastham MA
When:  Thursday, April 16th
RSVP: Directly to Willy’s 508-255-6370
 
Menu
Nantucket Gourmet duo of cold smoked fish
Alaskan King salmon, and sable fish served with citrus fruit salad
Marinated fennel and herb vinaigrette

E & T farm raised roasted large mouth bass and sautéed tilapia
Veggie du jour and rhubarb vinaigrette

Fresh cheese du jour, shallot marmalade, marinated Greek style olives and
cucumber mint jus

Chef Paul’s chocolate surprise

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