Slow Food Members – here is a great event to support the Wellfleet Sanctuary – take a peak at the local food and the chefs who are creating what looks like an amazing meal – Hope to see you all there in support. Here is a link to the event: www.massaudubon.org/wildwildwellfleet
An evening celebration at the Sanctuary, overlooking beautiful Wellfleet Bay
- Sumptuous, wild-inspired tastings prepared by Cape Cod’s top chefs
- Quality wines and handcrafted beers
- Cast your vote for the first annualEdible Cape Cod Chef Challenge award
- Live auction – Live music – Dessert – Dancing and more!
Tickets at $100 per person, Patron tickets at $250 per person, Sponsor tickets at $500 per person.
Sway to the early evening sounds of Crabgrass Bluegrass, while enjoying sumptuous creations inspired by local ingredients and sustainable practices, and prepared by many of Cape Cod’s most talented chefs. Quality wines and handcrafted beers will complement your experience!
Cast your vote during the Edible Cape Cod Chef Challenge, before taking part in the exciting live auction of “priceless” items, adventures and experiences. Then put on your dancing shoes for the down-home sounds of Randy and the Oak Trees.
Please don’t miss this very special wild-inspired event to benefit Mass Audubon’s Wellfleet Bay Wildlife Sanctuary and its important conservation and education programs.
To purchase tickets, please call Roberta Longley 508-349-2615 x109 to pay by credit card or mail your check to:
Wellfleet Bay Wildlife Sanctuary
Attn: Roberta Longley
PO Box 236
Special thanks to the following businesses for participating in the Chefs Tasting:
Beanstock Coffee Roasters, Eastham
Blackfish, Truro
Cape Cod Beer, Hyannis
Carr Wines, Sonoma
Chef Paul’s Truffles and Catering, Brewster
Cucina D’Amore, Brewster
Feast Catering, Wellfleet
Hot Chocolate Sparrow, Orleans
Iona Seafarms, Wellfleet
Mac’s Shack, Wellfleet
Nantucket Wild Gourmet and Smokehouse
PB Boulangerie, Wellfleet
Sol, Wellfleet
Terra Luna Organic Catering, Truro
Town Center Wine and Spirits, Eastham
Twenty-eight Atlantic, Chatham
Underground Bakery, Dennis
Winslow’s Tavern, Wellfleet
Volunteers Fueled by: Burrito Bistro, Hyannis
Chefs Challenge sponsored by Edible Cape Cod Magazine
Chefs Challenge awards by: Frying Pan Gallery, Wellfleet
Logo design by: Cape Cod Public relations
Posted by Mary DeBartolo – Slow Food Cape Cod Convivium Leader
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