Week 12 – Lobster

by Slow Food Cape Cod on August 9, 2017

Halibut, Lobster, Bonito and Black Sea Bass

When I got my list I saw that lobster was on it and I didn’t really look any further. It was actually the only fish I found this week from my list. I wanted to try the whole live lobster and taking care of all of it myself, the last time I bought lobster I had the store kill it and steam it for me. Since it is the summer I wanted to try and grill lobster, I had to search if this was possible and read about killing the lobster prior to grilling it. The lobster still moving on the grill after I believe I killed it was a little disconcerting. The lobster was good, but its hard to eat since you have to pick through the whole animal, I would rather just sit down and eat my dinner then pull each piece of meat out one by one.”

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